How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 small onion, chopped, 1/2 tsp. garlic powder, 1 (1.5 oz.) envelope taco sauce mix, and more.

Is Taco Casserole suitable as meat & poultry?

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taco Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 small onion, chopped; 1/2 tsp. garlic powder; 1 (1.5 oz.) envelope taco sauce mix; 1 (8 oz.) can tomato sauce; 1 c. sour cream; 1 c. cottage cheese; 2 c. tortilla chips, crushed; 2 c. grated Monterey Jack cheese

Taco Casserole – a delicious recipe with lean ground beef, onion, garlic powder, taco sauce, tomato sauce, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 small onion, chopped
1/2 tsp. garlic powder
1 (1.5 oz.) envelope taco sauce mix
1 (8 oz.) can tomato sauce
1 c. sour cream
1 c. cottage cheese
2 c. tortilla chips, crushed
2 c. grated Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1139 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Casserole

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