Dry and Spicy Curry

1. 1

   Heat the ghee or oil in a pan and stir-fry the onion over moderate heat until crisp and light brown.

2. 2

   Do not burn.

3. 3

   Add the curry powder, chili, and the cooked meat or fish and mix well.

4. 4

   Add the salt and water and cook for 5 minutes as a rich, brown sauce develops.

5. 5

   Serve warm with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.