How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry and Spicy Curry?

You need 7 ingredients. The key ingredients include: 2 tablespoons ghee or 2 tablespoons vegetable oil, 1 small onion, thinly sliced (1/3 cup), 1 tablespoon curry powder, ½ teaspoon hot red chili powder or ½ teaspoon thinly sliced hot green chili pepper, and more.

Is Dry and Spicy Curry suitable as soups & stews?

Yes, Dry and Spicy Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dry and Spicy Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry and Spicy Curry Recipe

Name: Dry and Spicy Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ghee or 2 tablespoons vegetable oil; 1 small onion, thinly sliced (1/3 cup); 1 tablespoon curry powder; ½ teaspoon hot red chili powder or ½ teaspoon thinly sliced hot green chili pepper; ¼ cup cooked beef, lamb, chicken or ¼ cup fish, cut into 1/2-inch cubes; ½ teaspoon salt; ¼ cup water

Try this homemade Dry and Spicy Curry recipe the whole family will love. Made with ghee, onion, curry powder and hot red chili powder. Easy step-by-step…

This Dry and Spicy Curry relies on simple, everyday ingredients such as curry powder, salt and water. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 tablespoons ghee or 2 tablespoons vegetable oil
1 small onion, thinly sliced (1/3 cup)
1 tablespoon curry powder
½ teaspoon hot red chili powder or ½ teaspoon thinly sliced hot green chili pepper
¼ cup cooked beef, lamb, chicken or ¼ cup fish, cut into 1/2-inch cubes
½ teaspoon salt
¼ cup water

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Quick Info

Servings
4 servings
Calories
97 kcal
Category
Soups & Stews

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