Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 clove garlic; 1/4 c. water; 1/4 tsp. whole cloves, crushed; 2 c. corn chips, crushed; 1 c. chopped onion; 1 (8 oz.) can tomato sauce; 1 Tbsp. chili powder; 1 (15 1/2 oz.) can kidney beans (undrained); 1 3/4 c. shredded lettuce

Servings: persons

1 lb. ground beef
1 clove garlic
1/4 c. water
1/4 tsp. whole cloves, crushed
2 c. corn chips, crushed
1 c. chopped onion
1 (8 oz.) can tomato sauce
1 Tbsp. chili powder
1 (15 1/2 oz.) can kidney beans (undrained)
1 3/4 c. shredded lettuce

1
Combine ground beef, onion and garlic in a large skillet; cook until meat is browned.
2
Drain.
3
Combine meat mixture, tomato sauce, water and seasonings in a medium bowl; stir well.
4
Place half of meat mixture in a lightly greased 2-quart casserole.
5
Top with half of kidney beans.
6
Sprinkle with half of crushed corn chips.
7
Repeat layers.
8
Cover and bake at 350u00b0 for 30 minutes. Uncover and bake an additional 5 minutes.
9
To serve, top with shredded lettuce.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 clove garlic, 1/4 c. water, 1/4 tsp. whole cloves, crushed, and more.

Yes, Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole

How did you like this recipe?

Frequently Asked Questions