Taco Casserole

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 pkg. taco seasoning mix; 1 c. tomato sauce; 1 c. refried beans; 1 (14 1/2 oz.) bag tortilla chips; shredded Cheddar cheese; shredded lettuce; chopped tomatoes; chopped onions; taco sauce

Eats Now Editorial Team · 375 kcal · Meat & Poultry

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Taco Casserole – a delicious recipe with ground beef, taco seasoning mix, tomato sauce, beans, tortilla chips, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 pkg. taco seasoning mix
1 c. tomato sauce
1 c. refried beans
1 (14 1/2 oz.) bag tortilla chips
shredded Cheddar cheese
shredded lettuce
chopped tomatoes
chopped onions
taco sauce

1
Preheat oven to 350u00b0.
2
In a large skillet, brown ground beef; drain grease.
3
Stir in taco seasoning mix, tomato sauce and beans. Simmer 10 to 15 minutes, stirring occasionally.
4
On serving platter, place a layer of tortilla chips.
5
Spoon beef mixture on top.
6
Serve with remaining ingredients on the side.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 pkg. taco seasoning mix, 1 c. tomato sauce, 1 c. refried beans, and more.

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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