How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Hawaiian Chicken Packets?

You need 6 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 1 cup bottled teriyaki sauce or marinade, 1 green bell pepper, seeded and sliced into strips, 1 red bell pepper, seeded and sliced into strips, and more.

Is Easy Hawaiian Chicken Packets suitable as meat & poultry?

Yes, Easy Hawaiian Chicken Packets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Hawaiian Chicken Packets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Hawaiian Chicken Packets Recipe

Name: Easy Hawaiian Chicken Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 1 cup bottled teriyaki sauce or marinade; 1 green bell pepper, seeded and sliced into strips; 1 red bell pepper, seeded and sliced into strips; 1 onion, chopped; 1 (20 ounce) can pineapple chunks, drained

Try this homemade Easy Hawaiian Chicken Packets recipe the whole family will love. Made with skinless, teriyaki sauce, green bell pepper and red bell pe…

This Easy Hawaiian Chicken Packets relies on simple, everyday ingredients such as onion, chopped. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 skinless, boneless chicken breast halves
1 cup bottled teriyaki sauce or marinade
1 green bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
1 onion, chopped
1 (20 ounce) can pineapple chunks, drained

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Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

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