Taco Casserole

1. 1

   Brown and drain ground beef and onion.

2. 2

   In 9 x 13-inch pan, crush enough chips to make crust.

3. 3

   In large bowl mix cream soups, milk, Ro-Tel and garlic powder.

4. 4

   Pour evenly over chips and meat. Top with cheese.

5. 5

   Bake in 350u00b0 oven.

6. 6

   Pie is done when bubbling in center.

7. 7

   serve with remaining chips and salad.

No nutritional information available.

No additional tips available.