Meat Loaf With Barbecue Topping

Name: Meat Loaf With Barbecue Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. catsup; 1/4 c. brown sugar; 2 Tbsp. cider vinegar; 2 tsp. dry mustard; 2 lb. lean ground beef; 3 large eggs; 4 slices bread, crumbed; 1 Tbsp. green pepper flakes; 1 c. chopped onion; 1 Tbsp. salt; pepper; 1/2 tsp. thyme; 1/4 tsp. bay leaf

Eats Now Editorial Team · 769 kcal · Meat & Poultry

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Meat Loaf With Barbecue Topping – a delicious recipe with catsup, brown sugar, cider vinegar, dry mustard, lean ground beef, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. catsup
1/4 c. brown sugar
2 Tbsp. cider vinegar
2 tsp. dry mustard
2 lb. lean ground beef
3 large eggs
4 slices bread, crumbed
1 Tbsp. green pepper flakes
1 c. chopped onion
1 Tbsp. salt
pepper
1/2 tsp. thyme
1/4 tsp. bay leaf

1
Mix the first four ingredients and take out 1/2 cup for the topping. Mix the rest of the barbecue sauce with the meat mixture.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. catsup, 1/4 c. brown sugar, 2 Tbsp. cider vinegar, 2 tsp. dry mustard, and more.

Yes, Meat Loaf With Barbecue Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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