How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, chopped, 1 c. (8 oz.) Ortega thick and smooth taco sauce, 3/4 c. water, and more.

Is Taco Casserole suitable as meat & poultry?

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taco Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small onion, chopped; 1 c. (8 oz.) Ortega thick and smooth taco sauce; 3/4 c. water; 1 (4 oz.) can green chiles; 1 pkg. Ortega taco seasoning mix; 1 pkg. taco shells, broken and divided; chopped tomatoes, sliced green onions and sour cream (garnish suggestions)

Taco Casserole – a delicious recipe with ground beef, onion, taco sauce, water, green chiles, taco. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 small onion, chopped
1 c. (8 oz.) Ortega thick and smooth taco sauce
3/4 c. water
1 (4 oz.) can green chiles
1 pkg. Ortega taco seasoning mix
1 pkg. taco shells, broken and divided
chopped tomatoes, sliced green onions and sour cream (garnish suggestions)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Casserole

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