Taco Casserole

1. 1

   Brown meat; drain.

2. 2

   Add onion, tomato sauce, garlic, chili powder and salt.

3. 3

   Simmer 15 minutes.

4. 4

   In casserole dish, layer 1/3 of chips, 1 cup cheese and 1/2 of the meat mixture, then 1/2 of the chips, 1 cup cheese and rest of meat mixture.

5. 5

   Then top with remaining chips and cheese.

6. 6

   Put in hot oven until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.