Creamy Chicken And Wild Rice Soup – a delicious recipe with Butter, Olive Oil, Onion, stalks Celery, Carrots, Chicken Broth. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In large pot, heat butter and olive oil. Saute onions, celery and carrots on medium low heat for 10 minutes to soften. Season vegetables with salt and pepper. Pour in chicken broth and cubed raw chicken. Raise temperature to medium high heat to poach chicken in cooking liquid. Once chicken has cooked and become opaque, pour in rice and the seasoning packet that came with the rice. Cover and reduce heat to simmer lightly for 20 minutes, stirring occasionally.
2
In a small bowl, whisk cold half-and-half with flour until smooth. Pour into the soup pot and reduce heat completely to low. Cook 10 minutes or until rice is softened completely and soup has thickened slightly. Taste and season accordingly. Serve hot.
1081
kcal
Calories
31
g
Fat
50
g
Carbs
144
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 Tablespoons Olive Oil, 1 cup Diced Onion, 4 stalks Celery, Chopped, and more.
Yes, Creamy Chicken And Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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