Taco Casserole

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. ground beef; 1/2 onion; 1 tsp. salt; 1 tsp. pepper; 1 Tbsp. chili powder; 1 jar taco sauce; 1 can cream of chicken soup; 1 can tomato sauce; corn chips; cheese

Eats Now Editorial Team · 764 kcal · Soups & Stews

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Taco Casserole – a delicious recipe with ground beef, onion, salt, pepper, chili powder, taco sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. ground beef
1/2 onion
1 tsp. salt
1 tsp. pepper
1 Tbsp. chili powder
1 jar taco sauce
1 can cream of chicken soup
1 can tomato sauce
corn chips
cheese

1
Cook meat, onion, salt, pepper and chili powder until meat is brown; add taco sauce, soup, and tomato sauce.
2
Cover bottom of 13x9 inch dish with chips; put meat mixture on top.
3
Top with cheese and put into 350u00b0 oven to melt cheese.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs. ground beef, 1/2 onion, 1 tsp. salt, 1 tsp. pepper, and more.

Yes, Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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