Gazpacho Soup

Name: Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Clamato juice; 1/2 c. onion, minced; 1/3 c. olive oil; 1/3 c. wine vinegar; 1/4 c. bell pepper, minced; 3 Tbsp. fresh parsley, chopped; 2 cloves garlic, minced; 1/4 tsp. hot sauce; 8 tomatoes, chopped; 2 cucumbers, peeled and chopped; 2 avocados, cubed; salt to taste; garlic croutons (add just before eating)

Eats Now Editorial Team · 247 kcal · Soups & Stews

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Gazpacho Soup – a delicious recipe with Clamato juice, onion, olive oil, wine vinegar, bell pepper, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. Clamato juice
1/2 c. onion, minced
1/3 c. olive oil
1/3 c. wine vinegar
1/4 c. bell pepper, minced
3 Tbsp. fresh parsley, chopped
2 cloves garlic, minced
1/4 tsp. hot sauce
8 tomatoes, chopped
2 cucumbers, peeled and chopped
2 avocados, cubed
salt to taste
garlic croutons (add just before eating)

1
Mix all ingredients
2
and
3
refrigerate at least 24 hours before serving.
4
Serve in bowls and top with a few croutons.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. Clamato juice, 1/2 c. onion, minced, 1/3 c. olive oil, 1/3 c. wine vinegar, and more.

Yes, Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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