Spicy Chicken Strips

1. 1

   Cut chicken into 1-inch strips; set aside. Combine yogurt and next 4 ingredients in a medium bowl; stir well. Add chicken strips, and toss to coat. Cover and marinate in refrigerator 8 hours, stirring occasionally.

2. 2

   Preheat oven to 350u00b0.

3. 3

   Remove chicken from marinade, discarding marinade. Dredge chicken strips in tortilla crumbs. Place chicken on a baking sheet coated with cooking spray. Bake at 350u00b0 for 35 minutes or until lightly browned and crisp. Serve immediately.

4. 4

   Tip: If you don't care for spicy foods, just omit the chili powder and add an extra 1/4 teaspoon of garlic powder. The chicken will still have good flavor from the garlic powder, cumin, and crushed chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.