How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 can kernel corn, drained, 1 can sliced green beans, drained, 1 can cream of chicken soup, 8 oz. sour cream, and more.

Is Green Bean And Corn Casserole suitable as soups & stews?

Yes, Green Bean And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Corn Casserole Recipe

Name: Green Bean And Corn Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 can kernel corn, drained; 1 can sliced green beans, drained; 1 can cream of chicken soup; 8 oz. sour cream; 1/2 c. chopped onion; salt and pepper to taste; 1 roll Ritz crackers; 1 stick oleo, melted

Green Bean And Corn Casserole – a delicious recipe with kernel corn, green beans, cream of chicken soup, sour cream, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can kernel corn, drained
1 can sliced green beans, drained
1 can cream of chicken soup
8 oz. sour cream
1/2 c. chopped onion
salt and pepper to taste
1 roll Ritz crackers
1 stick oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Green Bean And Corn Casserole

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