Skinny Orange Chicken Recipe

Name: Skinny Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless chicken breast, cubed; 1/4 cup all-purpose flour, or as needed; 2 eggs, beaten; 1 cup panko bread crumbs, or as needed; 1/3 cup soy sauce; 1/4 cup honey; 1 orange, juiced; 1 tablespoon cornstarch; 1 teaspoon garlic powder; 1 teaspoon ground ginger

Servings: persons

1 pound boneless chicken breast, cubed
1/4 cup all-purpose flour, or as needed
2 eggs, beaten
1 cup panko bread crumbs, or as needed
1/3 cup soy sauce
1/4 cup honey
1 orange, juiced
1 tablespoon cornstarch
1 teaspoon garlic powder
1 teaspoon ground ginger

1
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2
Press chicken cubes gently into flour to coat and shake off excess flour. Dip into beaten egg and press into panko bread crumbs. Place the breaded chicken cubes in one layer on the prepared baking sheet.
3
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes.
4
Whisk soy sauce, honey, orange juice, cornstarch, garlic powder, and ginger together in a saucepan. Cook over medium heat until sauce begins to thicken, about 5 minutes.
5
Remove chicken cubes from the oven and place in a large bowl. Pour orange sauce over chicken and turn in the sauce to coat.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound boneless chicken breast, cubed, 1/4 cup all-purpose flour, or as needed, 2 eggs, beaten, 1 cup panko bread crumbs, or as needed, and more.

Yes, Skinny Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Orange Chicken

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