Taco Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Melt shortening in a large skillet, brown meat, stirring occasionally to break up the large pieces. Stir in onion and cook until tender.

3. 3

   Pour off drippings.

4. 4

   Add taco sauce, enchilada sauce and beans to the meat mixture. Continue cooking for 5 minutes.

5. 5

   Using a greased 3-quart baking dish, place half of the tacos in bottom, cover with half of the meat mixture, half the soup and half the cheese.

6. 6

   Repeat the layers using the rest of the taco shells and meat, soup and cheese.

7. 7

   Bake for 30 minutes at 350u00b0 or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.