Costillas Verde (Ribs In Green Chile) Recipe

Name: Costillas Verde (Ribs In Green Chile)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) rack pork spareribs; 1 (40 ounce) jar green chili sauce, 505 medium, Stokes, equivalent homebrewed; 3 -4 raw potatoes, in 1-inch cubes; 1 -2 drop dave's ultimate insanity habanero sauce (or the fire of your choosing) (optional); salt; black pepper (coarse ground is best); garlic powder; shredded cheddar cheese; cornstarch; flour tortilla, warmed

Servings: persons

1
Remove excess fat from ribs as required. Cut rack of ribs only as needed to fit in large pot. Bring to boil and then fast simmer slabs of ribs in water, seasoned with salt, pepper, garlic powder, for 30-45 minutes. As ribs are boiling, place green chile in slow cooker. Heat to just bubbling, but do not allow to come to a boil.
2
Remove ribs from boiling water, and slice into individual ribs. Arrange ribs in slow cooker, then place raw potato cubes on top, ensuring that ribs and potatoes are fully submerged in green chile.
3
Simmer until potatoes are fully cooked, 2-3 hours. If the Green Chile gets too thin, thicken with a little Corn Starch.
4
With slotted spoon, remove potatoes from cooker to plates, top each serving with shredded cheddar and place under broiler just long enough to melt the cheese.
5
Arrange ribs on plates, and cover with ladled green chile. Serve with warmed tortilla to sop up the good stuff.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 lb) rack pork spareribs, 1 (40 ounce) jar green chili sauce, 505 medium, Stokes, equivalent homebrewed, 3 -4 raw potatoes, in 1-inch cubes, 1 -2 drop dave's ultimate insanity habanero sauce (or the fire of your choosing) (optional), and more.

Yes, Costillas Verde (Ribs In Green Chile) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Costillas Verde (Ribs In Green Chile)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions