Taco Casserole

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 c. potato flakes; 8 oz. sour cream; 2/3 c. water; 2 lb. ground beef; 2 pkg. taco seasoning mix; 1 1/2 c. water; 1 1/2 c. shredded Cheddar cheese; 1 c. shredded lettuce; 1 c. chopped tomatoes; 2 c. slightly crushed nacho tortilla chips; taco sauce (if desired)

Eats Now Editorial Team · Meat & Poultry

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Taco Casserole – a delicious recipe with potato flakes, sour cream, water, ground beef, taco seasoning mix, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. potato flakes
8 oz. sour cream
2/3 c. water
2 lb. ground beef
2 pkg. taco seasoning mix
1 1/2 c. water
1 1/2 c. shredded Cheddar cheese
1 c. shredded lettuce
1 c. chopped tomatoes
2 c. slightly crushed nacho tortilla chips
taco sauce (if desired)

1
Combine potato flakes, sour cream and 2/3 cup water.
2
Press into 9 x 13-inch pan.
3
Bake in 350u00b0 oven 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. potato flakes, 8 oz. sour cream, 2/3 c. water, 2 lb. ground beef, and more.

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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