How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Casserole?

You need 9 ingredients. The key ingredients include: 1/4 c. chopped onion, 1/2 lb. ground beef, 1 (7 oz.) can whole corn with red and green pepper, 1/4 tsp. salt, and more.

Is Taco Casserole suitable as meat & poultry?

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taco Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1/2 lb. ground beef; 1 (7 oz.) can whole corn with red and green pepper; 1/4 tsp. salt; 1/8 tsp. each rosemary, oregano and marjoram; 1 (8 oz.) can tomato sauce; 2 Tbsp. red taco sauce; 1 c. grated sharp Cheddar cheese; 2 corn tortillas

Taco Casserole – a delicious recipe with onion, ground beef, corn with, salt, rosemary, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. chopped onion
1/2 lb. ground beef
1 (7 oz.) can whole corn with red and green pepper
1/4 tsp. salt
1/8 tsp. each rosemary, oregano and marjoram
1 (8 oz.) can tomato sauce
2 Tbsp. red taco sauce
1 c. grated sharp Cheddar cheese
2 corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Casserole

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