Broccoli Egg Puff

1. 1

   Cut off broccoli buds.

2. 2

   Set aside.

3. 3

   Chop remaining stalk. Cook, uncovered, in small amount of boiling salted water for 5 minutes.

4. 4

   Add reserved buds; cook 5 minutes.

5. 5

   Drain.

6. 6

   Set aside. In small mixing bowl, beat eggs.

7. 7

   With a wire whisk or rotary beater, beat in flour mixture.

8. 8

   Stir in cottage cheese and bacon. Evenly spread broccoli in bottom of a greased 10 x 6 x 2-inch baking dish. Pour egg mixture evenly over broccoli.

9. 9

   Bake, uncovered, at 350u00b0 for 20 minutes.

10. 10

    Sprinkle with Cheddar or Swiss cheese.

11. 11

    Bake 3 minutes more or until center is almost set and cheese is melted.

12. 12

    Let stand 5 minutes before serving.

13. 13

    Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.