Taco Burgers

1. 1

   In a mixing bowl, combine salsa or taco sauce, bread crumbs, chili powder and salt.

2. 2

   Add ground beef; mix well.

3. 3

   Shape meat mixture into 4 (3/4-inch) thick patties.

4. 4

   Arrange patties in an 8 x 8 x 2-inch microwave-safe baking dish.

5. 5

   Cover loosely with waxed paper.

6. 6

   Microcook on 100% power (High) for 3 minutes.

7. 7

   Drain off fat.

8. 8

   Give the dish a half turn and turn meat patties over.

9. 9

   Cook on High for 3 to 5 minutes more or until no pink remains.

10. 10

    Place lettuce on buns.

11. 11

    Top with cooked meat patties and process cheese spread.

12. 12

    Pass additional salsa or taco sauce with burgers.

* Per serving · 4 servings · Values may vary.

No additional tips available.