Taco Biscuit Bake Recipe

Name: Taco Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 lbs ground beef; 2 envelopes taco seasoning; water; 3/4 cup milk; 4 eggs; 1 1/4 cups biscuit mix (Bisquick); 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup sour cream; 2 1/2 cups shredded lettuce; 1 large tomatoes, chopped; 1 small onion, chopped fine; 2 cups shredded sharp cheddar cheese or 2 cups Mexican blend cheese; taco sauce

Servings: persons

2 lbs ground beef
2 envelopes taco seasoning
water
3/4 cup milk
4 eggs
1 1/4 cups biscuit mix (Bisquick)
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup sour cream
2 1/2 cups shredded lettuce
1 large tomatoes, chopped
1 small onion, chopped fine
2 cups shredded sharp cheddar cheese or 2 cups Mexican blend cheese
taco sauce

1
Preheat oven to 400 degrees.
2
Brown ground beef in frying pan over medium heat and drain.
3
Add taco seasoning mix and water according to package directions and simmer for 5 to 10 minutes.
4
Place meat into a 9 x 13 baking dish.
5
In a large mixing bowl, beat eggs and milk.
6
Add biscuit mix, salt and pepper and mix until well combined.
7
Pour over ground beef.
8
Bake for 25 minutes or until golden brown.
9
Allow to cool for about 15 minutes.
10
Spread top with sour cream and sprinkle with lettuce, tomato, onions and cheese.
11
Drizzle with taco sauce and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ground beef, 2 envelopes taco seasoning, water, 3/4 cup milk, and more.

Yes, Taco Biscuit Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Biscuit Bake

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