Taco Bell Tacos Recipe

Name: Taco Bell Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs lean ground chuck; 1 1/2 tablespoons masa corn flour; 4 1/2 teaspoons chili powder; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon seasoning salt; 1/2 teaspoon paprika; 1/4 teaspoon cumin; 1/2 teaspoon garlic salt; 1/4 teaspoon sugar; 1 teaspoon instant minced onion; 1/2 teaspoon beef bouillon; 12 taco shells; 1 cup shredded cheddar cheese; 1/2 head shredded lettuce; 2 roma tomatoes, diced

Servings: persons

1 1/3 lbs lean ground chuck
1 1/2 tablespoons masa corn flour
4 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon cumin
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon instant minced onion
1/2 teaspoon beef bouillon
12 taco shells
1 cup shredded cheddar cheese
1/2 head shredded lettuce
2 roma tomatoes, diced

1
Meat Directions.
2
Mix together all ingredient except the meat.
3
Stir the spice mixture well making sure that all spices have been blended well.
4
Crumble ground beef and brown stirring well.
5
Remove from heat, rinse with hot water and drain water and grease from beef.
6
Return beef to the pan and add spice mix.
7
Add 3/4 - 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
8
Simmer until most of moisture has cooked away.
9
Remove from heat when moisture in meat as dissipated but meat is not dry.
10
Assembling the taco.
11
You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes.
12
To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/3 lbs lean ground chuck, 1 1/2 tablespoons masa corn flour, 4 1/2 teaspoons chili powder, 1/2 teaspoon onion powder, and more.

Yes, Taco Bell Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Bell Tacos

How did you like this recipe?

Frequently Asked Questions