Taco Bell Style Green Sauce

1. 1

   Husk tomatillos and cut in half. Stem and half peppers.

2. 2

   Boil tomatillos and peppers in chicken broth for 10 minutes. Strain, reserving broth.

3. 3

   Combine tomatillos, peppers and remaining ingredients, except for the oil, in a blender and mix until almost smooth.

4. 4

   Heat oil in frying pan until very hot.

5. 5

   Carefully add the tomatillo mixture and cook for 5 minutes, stirring constantly until dark and thick. Add reserved broth to mixture and bring to a boil.

6. 6

   Reduce heat and cook until thickened, about 10 minutes, stirring occasionally. Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.