Firehouse Enchiladas Recipe

Name: Firehouse Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 chicken breasts, shredded; 1 (8 ounce) package cream cheese; 1 (28 ounce) can green enchilada sauce; 3 -4 cups Mexican blend cheese; 8 large flour tortillas; 2 teaspoons onion powder; 1 teaspoon chili powder; 1/2 teaspoon dried red pepper, Crushed; 1/4 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon cornstarch; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin, Ground

Servings: persons

4 chicken breasts, shredded
1 (8 ounce) package cream cheese
1 (28 ounce) can green enchilada sauce
3 -4 cups Mexican blend cheese
8 large flour tortillas
2 teaspoons onion powder
1 teaspoon chili powder
1/2 teaspoon dried red pepper, Crushed
1/4 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon cumin, Ground

1
Cook chicken and shred.
2
Season and cook with 1/2 Cup water. Simmer until water is gone.
3
Add cream cheese and melt.
4
Pour a layer of enchilada sauce in the bottom of a 9x13 inch pan.
5
Divide the filling into 1/8ths.
6
Place filling in middle of tortilla and sprinkle with cheese.
7
Roll tortilla and place seam side down in pan.
8
Cover with remaining sauce and top with cheese.
9
Cook at 350* 35-45 minutes, until bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts, shredded, 1 (8 ounce) package cream cheese, 1 (28 ounce) can green enchilada sauce, 3 -4 cups Mexican blend cheese, and more.

Yes, Firehouse Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firehouse Enchiladas

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