Taco Bell Style Caramel Apple Empanadas

1. 1

   Thaw apples in microwave at half power 6 to 7 minutes; let stand 3 minutes. Stir together apples and flour.

2. 2

   Melt 1/4 cup butter in a medium skillet over medium heat; add apple mixture, brown sugar, and allspice. Cook, stirring constantly for 4 minutes or until thickened. Remove from heat. Coarsely mash apple mixture, and set aside.

3. 3

   Stir together baking mix and 1 cup whipping cream with a fork until moistened. Turn dough out onto a lightly floured surface, and knead 3 to 4 times.

4. 4

   Roll dough to 1/2-inch thickness. Cut into 12 (5-inch) squares.

5. 5

   Divide apple mixture into 12 servings and place 1 serving in center of each square. Fold 1 side of square over, pressing edges with a fork to seal. Place on a lightly greased baking sheet. Brush tops evenly with 2 tablespoons melted butter.

6. 6

   Bake at 400F for 18 to 20 minutes or until golden brown. Serve immediately.

* Per serving · 4 servings · Values may vary.