Taco Bell Style Caramel Apple Empanadas – a delicious recipe with apples, flour, butter, brown sugar, ground allspice, baking mix. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Thaw apples in microwave at half power 6 to 7 minutes; let stand 3 minutes. Stir together apples and flour.
2
Melt 1/4 cup butter in a medium skillet over medium heat; add apple mixture, brown sugar, and allspice. Cook, stirring constantly for 4 minutes or until thickened. Remove from heat. Coarsely mash apple mixture, and set aside.
3
Stir together baking mix and 1 cup whipping cream with a fork until moistened. Turn dough out onto a lightly floured surface, and knead 3 to 4 times.
4
Roll dough to 1/2-inch thickness. Cut into 12 (5-inch) squares.
5
Divide apple mixture into 12 servings and place 1 serving in center of each square. Fold 1 side of square over, pressing edges with a fork to seal. Place on a lightly greased baking sheet. Brush tops evenly with 2 tablespoons melted butter.
6
Bake at 400F for 18 to 20 minutes or until golden brown. Serve immediately.
436
kcal
Calories
39
g
Fat
22
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (12 ounce) package stouffer's frozen harvest apples, 1 tablespoon all-purpose flour, 1/4 cup butter or 1/4 cup margarine, 1/4 cup firmly packed light brown sugar, and more.
Yes, Taco Bell Style Caramel Apple Empanadas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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