Taco Bell Peppers

1. 1

   Cut green peppers in half lengthwise and remove the seeds.

2. 2

   Remove the wrappers from the tamales; cut tamales into 1/4-inch slices.

3. 3

   Mix together the tamales, chili, 3/4 cup cheese, onion, and ketchup; stir to combine.

4. 4

   Spoon tamale mixture into pepper shells.

5. 5

   Place stuffed peppers in an electric skillet.

6. 6

   Add enough water to 1/4 inch depth.

7. 7

   Cover and simmer 25 minutes.

8. 8

   Sprinkle the remaining cheese over the peppers.

9. 9

   Top with crushed tortilla chips.

10. 10

    Simmer, uncovered, 1-2 minutes longer until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.