Taco Bell Mexican Pizza - Copycat Recipe

Name: Taco Bell Mexican Pizza - Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; ½ teaspoon salt; ¼ teaspoon diced minced onion; ¼ teaspoon paprika; 1 ½ teaspoons chili powder (Spanish is best); 2 tablespoons water; 8 (6 inch) flour tortillas; 1 cup cooking oil; 1 (16 ounce) can refried beans; ⅓ cup diced tomato; ⅔ cup mild picante sauce; 1 cup shredded cheddar cheese; 1 cup shredded monterey jack cheese; ¼ cup chopped green onion; ¼ cup sliced black olives

Servings: persons

12 lb ground beef
½ teaspoon salt
¼ teaspoon diced minced onion
¼ teaspoon paprika
1 ½ teaspoons chili powder (Spanish is best)
2 tablespoons water
8 (6 inch) flour tortillas
1 cup cooking oil
1 (16 ounce) can refried beans
⅓ cup diced tomato
⅔ cup mild picante sauce
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
¼ cup chopped green onion
¼ cup sliced black olives

1
Cook the ground beef over medium heat until brown, then drain.
2
Return meat to pan and add the salt, onions, paprika, chili powder and water.
3
Let mixture simmer over medium heat for 10 minutes, stirring often.
4
Heat oil in frying pan over medium-high heat.
5
When oil is hot, fry each tortilla for about 30-45 seconds per side and drain on paper towels.
6
Be sure to pop any bubbles that form when frying so that the tortilla lays flat in the oil.
7
Tortillas should become golden brown.
8
Heat refried beans.
9
Preheat oven to 400 degrees F.
10
Stack each pizza by first spreading 1/3 C beans on one tortilla.
11
Next add 1/3 C meat, then another tortilla.
12
Top the second tortilla with 2 T of salsa.
13
Divide the tomato, cheese, onions and olives evenly and top in that order.
14
Bake for 8-12 minutes.

4984

kcal

Calories

353

Fat

161

Carbs

268

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 lb ground beef, ½ teaspoon salt, ¼ teaspoon diced minced onion, ¼ teaspoon paprika, and more.

Yes, Taco Bell Mexican Pizza - Copycat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Bell Mexican Pizza - Copycat

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