Easy Potatoes

1. 1

   Preheat oven to 350u00b0.

2. 2

   Peel and slice potatoes thinly.

3. 3

   Slice onion thinly.

4. 4

   In casserole dish, line bottom with potatoes. Sprinkle with a few sliced onions on top.

5. 5

   Sprinkle salt and pepper over.

6. 6

   Add 2 thin slices of butter.

7. 7

   Repeat layer.

8. 8

   In bowl, combine soup and milk.

9. 9

   Mix well and pour on top of potatoes. Cook, uncovered, 30 to 45 minutes or until a slight coating covers potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.