Taco Bell Chalupa Copycat Recipe

Name: Taco Bell Chalupa Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Taco Bell Chalupa bread Indian fry bread; 2 1/2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 tablespoon vegetable shortening; 1 cup milk; oil (for deep frying); Taco Bell Chalupa Supreme filling; 1 lb ground beef; 1/4 cup flour; 1 tablespoon chili powder; 1 teaspoon paprika; 1 teaspoon salt; 1 tablespoon dried onion flakes; 1/2 cup water; oil, for deep-frying; sour cream; shredded lettuce; shredded cheddar cheese or monterey jack cheese; diced tomato

Servings: persons

Taco Bell Chalupa bread Indian fry bread
2 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon vegetable shortening
1 cup milk
oil (for deep frying)
Taco Bell Chalupa Supreme filling
1 lb ground beef
1/4 cup flour
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon salt
1 tablespoon dried onion flakes
1/2 cup water
oil, for deep-frying
sour cream
shredded lettuce
shredded cheddar cheese or monterey jack cheese
diced tomato

1
["To make Indian Fry Bread Mix dry ingredients together.", "Cut in shortening; then add milk.", "Shape dough into a long cylinder; cut into 8 equal parts.", "Flour hands, then work the pieces into 6"" tortillas.", "Fry in oil until golden brown.", "To Make filling Mix dried onion with water in a small bowl and let stand for five minutes.", "Combine ground beef, flour, chili powder, paprika, and salt.", "Mix well.", "Add onions and water.", "Mix again.", "In a skillet, cook beef mixture until browned.", "Stir often while cooking so no large chunks form; it should be more like a paste.", "Remove from heat and keep warm.", "Build Chalupas starting with meat, then sour cream, lettuce cheese, and tomatoes in that order.", "Top with hot sauce or salsa if desired."]

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Taco Bell Chalupa bread Indian fry bread, 2 1/2 cups flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Taco Bell Chalupa Copycat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Bell Chalupa Copycat

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