Taco Beans

Name: Taco Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pinto beans; 2 lb. ground meat; 2 cans taco sauce; 1 can roasted green chilies; 1 (No. 2) can tomatoes; 1 tsp. chili powder; 1/2 c. chopped bell pepper; 1/2 tsp. cumin; 2 large onions; 4 garlic buds

Eats Now Editorial Team · 473 kcal · Soups & Stews

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Taco Beans – a delicious recipe with pinto beans, ground meat, taco sauce, green chilies, tomatoes, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. pinto beans
2 lb. ground meat
2 cans taco sauce
1 can roasted green chilies
1 (No. 2) can tomatoes
1 tsp. chili powder
1/2 c. chopped bell pepper
1/2 tsp. cumin
2 large onions
4 garlic buds

1
Cook beans.
2
Brown meat, then add other ingredients and simmer for 10 minutes.
3
Add meat mixture to beans and simmer for one hour.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. pinto beans, 2 lb. ground meat, 2 cans taco sauce, 1 can roasted green chilies, and more.

Yes, Taco Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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