Taco Bean Stew Recipe Recipe

Name: Taco Bean Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dry pinto beans; 4 1/2 c. water; 1 1/2 teaspoon salt; Meatballs (recipe follows); 1 c. tomato sauce, 15 ounce.; 2 potatoes, diced; 2 carrots, slices; 1 (1 1/4 ounce.) pkg. taco seasoning mix; 1 (8 3/4 ounce.) can whole kernel corn; Salt and pepper to taste

Servings: persons

1 1/2 c. dry pinto beans
4 1/2 c. water
1 1/2 teaspoon salt
Meatballs (recipe follows)
1 c. tomato sauce, 15 ounce.
2 potatoes, diced
2 carrots, slices
1 (1 1/4 ounce.) pkg. taco seasoning mix
1 (8 3/4 ounce.) can whole kernel corn
Salt and pepper to taste

1
Cook beans.
2
Meanwhile prepare meatballs by combining and shaping into small balls: 1/2 c. bread crumbs 1 egg 1 teaspoon salt 1/8 teaspoon pepper 2 tbsp.
3
chopped onion 1 tbsp.
4
chopped parsley
5
Brown in 2 Tbsp.
6
oil.
7
Remove and in remaining fat saute/fry 1/3 c. diced onion.
8
Drain onions and add in the meatballs along with tomato sauce potatoes, carrots, and taco seasoning mix to the beans when they are tender.
9
Cover and simmer 20 min.
10
Add in undrained corn and simmer till potatoes and carrots are tender.
11
Sprinkle grated sharp cheese over each serving.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. dry pinto beans, 4 1/2 c. water, 1 1/2 teaspoon salt, Meatballs (recipe follows), and more.

Yes, Taco Bean Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Bean Stew Recipe

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