Taco Baked Potatoes

1. 1

   Wash potatoes well.

2. 2

   Bake potatoes at 400u00b0 for 1 hour or until soft.

3. 3

   Cut potatoes in half lengthwise, carefully scoop out potato pulp into bowl (leave 1/2-inch pulp to keep potato skin intact). Set skins aside.

4. 4

   Add yogurt and pepper to pulp; mash until fluffy. Stir in 1/2 cup cheese, chilies, pimento and cilantro into mixture. Stuff skins with mixture.

5. 5

   Place stuffed potatoes on ungreased baking sheet, sprinkle with remaining 1/4 cup cheese.

6. 6

   Bake at 375u00b0 for 10 minutes or until cheese is melted and bubbly.

7. 7

   Peel avocado and remove pit.

8. 8

   Mash with lime juice until smooth.

9. 9

   Spoon on hot potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.