Sugar -Free Pineapple Nut Bread Recipe

Name: Sugar -Free Pineapple Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Splenda sugar substitute; 1/3 cup butter or 1/3 cup margarine; 2 eggs; 1 (8 ounce) can crushed unsweetened pineapple or (8 ounce) can pineapple in juice, undrained; 1 teaspoon vanilla extract; 1 cup chopped walnuts or 1 cup pecans; 2 1/4 cups sifted flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; Topping; 1 tablespoon Splenda sugar substitute; 1/4 teaspoon cinnamon; 1/4 cup chopped pecans or 1/4 cup walnuts

Servings: persons

3/4 cup Splenda sugar substitute
1/3 cup butter or 1/3 cup margarine
2 eggs
1 (8 ounce) can crushed unsweetened pineapple or (8 ounce) can pineapple in juice, undrained
1 teaspoon vanilla extract
1 cup chopped walnuts or 1 cup pecans
2 1/4 cups sifted flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Topping
1 tablespoon Splenda sugar substitute
1/4 teaspoon cinnamon
1/4 cup chopped pecans or 1/4 cup walnuts

1
Preheat oven to 350u00b0F.
2
Cream the butter or margarine until soft; add eggs and beat just until blended.
3
Stir in pineapple, vanilla and 1 cup chopped nuts.
4
Sift together flour, baking powder, soda, Splenda and salt; stir sifted mixture into pineapple mixture just until blended.
5
Spoon batter into a well buttered loaf pan.
6
Combine topping ingredients and sprinkle over batter.
7
Bake for about 1 hour; To test for doneness, stick a toothpick into the center of the loaf, bread is done when it comes out clean; start checking after 45 minutes as cooking time can be less or more than 1 hour depending on liquid content of the pineapple which will vary.

871

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup Splenda sugar substitute, 1/3 cup butter or 1/3 cup margarine, 2 eggs, 1 (8 ounce) can crushed unsweetened pineapple or (8 ounce) can pineapple in juice, undrained, and more.

Yes, Sugar -Free Pineapple Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sugar -Free Pineapple Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions