How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Bake (gluten-free)?

You need 9 ingredients. The key ingredients include: 1 1/2 cup gluten-free baking mix, 1/2 cup Yellow cornmeal, 1/2 cup cold water, 1/2 cup butter, melted, and more.

Is Taco Bake (gluten-free) suitable as meat & poultry?

Yes, Taco Bake (gluten-free) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taco Bake (gluten-free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Bake (gluten-free) Recipe

Name: Taco Bake (gluten-free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup gluten-free baking mix; 1/2 cup Yellow cornmeal; 1/2 cup cold water; 1/2 cup butter, melted; 1 lb ground beef; 1 envelope Taco seasoning (1 1/4 oz) (gluten-free); 3/4 cup water; 16 oz refried beans; 1 1/2 cup shredded cheddar cheese

Taco Bake (gluten-free) – a delicious recipe with baking mix, Yellow cornmeal, cold water, butter, ground beef, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cup gluten-free baking mix
1/2 cup Yellow cornmeal
1/2 cup cold water
1/2 cup butter, melted
1 lb ground beef
1 envelope Taco seasoning (1 1/4 oz) (gluten-free)
3/4 cup water
16 oz refried beans
1 1/2 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Meat & Poultry

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