Taco Bake Casserole Recipe

Name: Taco Bake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray (such as Pam(R)); 1 1/2 pounds ground beef; 1 cup chopped onion; 1/2 cup water; 1 (1 ounce) package taco seasoning mix; 1 (10 ounce) can refried beans (optional); 1/2 cup salsa; 1 (6 ounce) can sliced black olives (optional); 1 (4 ounce) can diced green chiles; 15 taco shells, broken up, or more to taste; 2 cups shredded Cheddar cheese

Servings: persons

cooking spray (such as Pam(R))
1 1/2 pounds ground beef
1 cup chopped onion
1/2 cup water
1 (1 ounce) package taco seasoning mix
1 (10 ounce) can refried beans (optional)
1/2 cup salsa
1 (6 ounce) can sliced black olives (optional)
1 (4 ounce) can diced green chiles
15 taco shells, broken up, or more to taste
2 cups shredded Cheddar cheese

1
Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
2
Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
3
Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
4
Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray (such as Pam(R)), 1 1/2 pounds ground beef, 1 cup chopped onion, 1/2 cup water, and more.

Yes, Taco Bake Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Bake Casserole

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