Taco bake – a delicious recipe with ground beef, taco, frito chips, mild salsa, wraps, lettace. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350
2
Brown ground beef in large frying pan until no longer pink and drain.
3
Follow directions on package of taco seasoning when ready set aside.
4
grease the bottom and sides of pan
5
Take 2 tortilla wraps and place them in the bottom of the pan side by side they will over lap.
6
Take 1/2 cup shredded cheese, 1 cup beef, 2 tablespoons of salsa, 2 tablespoons of beans and 1/2 cup crushed fritos layered on tortilla wraps.
7
Repeat step 5 for additional 3 layers then place in oven for 30 mins.
8
While in oven dice one large tomato and 1 cup shredded lettace set aside
9
Take out of oven top with cheese any remaining meat, crushed fritos lettace and tomatoes serve with salsa and sour cream.
10
Enjoy
848
kcal
Calories
67
g
Fat
29
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb ground beef, 2 packages mild taco seasoning, 1/2 packages frito chips, 1 1/2 cup mild salsa, and more.
Yes, Taco bake falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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