Taco Bake

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   1.

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   Brown 1 pound of lean ground beef in a skillet over medium-high heat until meat is browned.

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   Drain grease.

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   Leave the meat in the skillet.

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   2.

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   Add 1 packet of taco seasoning and 1/2 cup of water.

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   3.

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   Simmer over medium heat for 5 minutes.

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   4.

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    Put the ground beef mixture in the bottom of a casserole dish in an even layer.

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    5.

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    Take 2 small tortillas and cut them into smallish pieces (I use these low carb ones) and layer on top of the meat.

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    6.

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    Next take a can of refried beans (I use the fat free version) and spread over the tortilla layer.

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    7.

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    Next, add a layer of salsa.

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    8.

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    Cover the whole thing with a nice layer of cheese, I like to use a 2% milk Colby Jack.

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    9.

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    Bake at 350F for 20-25 minutes.

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    10.

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    Remove from the oven and let sit at least 5 minutes before cutting into it.

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    11.

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    Serve with some light sour cream and some fabulous guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.