Taco Bake

Name: Taco Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pkg. taco seasoning; 1 can tomato paste; 1 can whole kernel corn, drained; 1 to 2 lb. ground beef; 2 c. Bisquick; 3/4 c. milk; 2 c. Cheddar cheese, shredded; 1 c. chopped tomato; 1 c. lettuce; sour cream

Eats Now Editorial Team · Meat & Poultry

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Taco Bake – a delicious recipe with taco seasoning, tomato paste, whole kernel corn, ground beef, Bisquick, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. taco seasoning
1 can tomato paste
1 can whole kernel corn, drained
1 to 2 lb. ground beef
2 c. Bisquick
3/4 c. milk
2 c. Cheddar cheese, shredded
1 c. chopped tomato
1 c. lettuce
sour cream

1
Brown ground beef.
2
Drain grease. In bowl mix beef, tomato paste and taco seasoning.
3
Spread evenly over baking pan.
4
Spread corn over beef mixture.
5
Add layer of cheese.
6
Pour Bisquick mixture and milk together.
7
Mix. Then pour over Cheddar cheese evenly.
8
Bake in preheated oven at 350u00b0 for about 25 to 30 minutes or until Bisquick mixture is done.
9
Serve with tomatoes, lettuce and sour cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. taco seasoning, 1 can tomato paste, 1 can whole kernel corn, drained, 1 to 2 lb. ground beef, and more.

Yes, Taco Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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