Name: Bacon Wrapped Butternut Squash Wedges
Yield: 4 servings
Ingredients: 1 whole Butternut Squash; 16 ounces, weight Bacon; 1 cup Brown Sugar; 1 teaspoon Chipotle Pepper; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Kosher Salt; FOR THE SAUCE:; 5 Tablespoons Stone Ground Mustard; 4 Tablespoons Honey Or Maple Syrup; 2 Tablespoons Fresh Sage, Chopped; 1/2 cups Mayonnaise

Servings: 4 persons

1 whole Butternut Squash
16 ounces, weight Bacon
1 cup Brown Sugar
1 teaspoon Chipotle Pepper
1/2 teaspoons Garlic Powder
1/2 teaspoons Kosher Salt
FOR THE SAUCE:
5 Tablespoons Stone Ground Mustard
4 Tablespoons Honey Or Maple Syrup
2 Tablespoons Fresh Sage, Chopped
1/2 cups Mayonnaise

1
Preheat oven to 425u00b0F.
2
Peel, de-seed and cut butternut squash into wedges about 1/2 thick and 3 1/2 to 4 inches long.
3
Stack 4-5 bacon slices and slice them in half lengthwise. Continue with remaining bacon.
4
In a shallow bowl or platter, mix together brown sugar, chipotle powder, garlic powder and salt. Dredge each thin slice of bacon in brown sugar mixture then wrap around a squash wedge, leaving space in between each wrap to show squash and evenly from end to end.
5
Place on a parchment-lined baking sheet, sides not touching. Bake for 25 minutes or until bacon is crisped and squash is fork-tender.
6
Mix all sauce ingredients with a whisk. Serve wedges immediately with sauce.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Bacon Wrapped Butternut Squash Wedges

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