Potato, Green Bean, And Sausage Salad

1. 1

   Blanche the beans for a couple minutes and set aside.

2. 2

   In a skillet, heat some oil and fry sausage slices together with the garlic for 1-2 minutes. Add potatoes, toss, and cook for another 1-2 minutes.

3. 3

   Transfer contents of the skillet to a large bowl. Add blanched beans, red wine vinegar, parsley, and salt. Toss and serve on plates topped with the boiled eggs.

* Per serving · 4 servings · Values may vary.

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