Tabouli Primavera

Name: Tabouli Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup bulgur; 3 cups boiling water; 1 cup chopped tomatoes; 1 cup shredded carrots; 1 package (4 ounces) crumbled feta cheese; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 1/4 cup minced fresh basil; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1/2 teaspoon salt

Eats Now Editorial Team · General

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Tabouli Primavera – a delicious recipe with bulgur, boiling water, tomatoes, carrots, feta cheese, olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup bulgur
3 cups boiling water
1 cup chopped tomatoes
1 cup shredded carrots
1 package (4 ounces) crumbled feta cheese
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/4 cup minced fresh basil
2 tablespoons lemon juice
1 tablespoon olive oil
1/2 teaspoon salt

1
Place bulgur in a large bowl; stir in boiling water. Cover and let stand for 30 minutes or until most of the liquid is absorbed. Drain and squeeze dry.
2
In another large bowl, combine tomatoes, carrots, feta cheese, olives, basil, lemon juice, oil and salt. Add bulgur and toss to coat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup bulgur, 3 cups boiling water, 1 cup chopped tomatoes, 1 cup shredded carrots, and more.

Yes, Tabouli Primavera falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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