How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabouli - Perfect Dressing?

You need 15 ingredients. The key ingredients include: 1/2 cup bulgur (soaked in boiling water for 1-2 hours), 3 -4 spring onions, 1/3 - 1/2 green peppers or 1/3-1/2 red capsicum, 1 -2 cup chopped parsley, and more.

Is Tabouli - Perfect Dressing suitable as general?

Yes, Tabouli - Perfect Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Tabouli - Perfect Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabouli - Perfect Dressing Recipe

Name: Tabouli - Perfect Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup bulgur (soaked in boiling water for 1-2 hours); 3 -4 spring onions; 1/3 - 1/2 green peppers or 1/3-1/2 red capsicum; 1 -2 cup chopped parsley; 1/3 - 2/3 cup chopped mint (1/3 to 1/2 the amount you are using for the parsley); 1/2 - 1 chopped lettuce (if you want); 1 -2 tomatoes; 1 -2 tablespoon sliced black olives (if you want); Dressing; 2 tablespoons lemon juice; 9 tablespoons olive oil; 1 teaspoon mixed spice; 1/2 teaspoon cumin; 1 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Tabouli - Perfect Dressing recipe the whole family will love. Made with water, green peppers, parsley and mint. Easy step-by-step inst…

This Tabouli - Perfect Dressing relies on simple, everyday ingredients such as spring onions, chopped parsley, tomatoes and dressing. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tabouli - Perfect Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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