How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 7 ingredients. The key ingredients include: 1/4 cup butter, 6 ounces cream cheese, softened, 1 can (15-1/4 ounces) whole kernel corn, drained, 1 can (14-3/4 ounces) cream-style corn, and more.

Is Baked Corn Casserole suitable as general?

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 6 ounces cream cheese, softened; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn; 1 can (4 ounces) chopped green chilies; 1/2 cup chopped onion; 1 can (2.8 ounces) french-fried onions, divided

Baked Corn Casserole – a delicious recipe with butter, cream cheese, whole kernel corn, cream-style corn, green chilies, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter
6 ounces cream cheese, softened
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 can (4 ounces) chopped green chilies
1/2 cup chopped onion
1 can (2.8 ounces) french-fried onions, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
General

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