How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Greens n' Shrooms?

You need 7 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1/2 pound mixed mushrooms (cremini, shiitake - whichever look good to you), 1 pound Swiss chard, stemmed and coarsely chopped, Salt and freshly ground black pepper, and more.

Is Sauteed Greens n' Shrooms suitable as general?

Yes, Sauteed Greens n' Shrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Greens n' Shrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Greens n' Shrooms Recipe

Name: Sauteed Greens n' Shrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1/2 pound mixed mushrooms (cremini, shiitake - whichever look good to you); 1 pound Swiss chard, stemmed and coarsely chopped; Salt and freshly ground black pepper; 1/2 lemon, juiced; 2 tablespoons butter; A drizzle honey

Sauteed Greens n' Shrooms – a delicious recipe with extra-virgin olive oil, mushrooms, Swiss chard, Salt, lemon, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons extra-virgin olive oil
1/2 pound mixed mushrooms (cremini, shiitake - whichever look good to you)
1 pound Swiss chard, stemmed and coarsely chopped
Salt and freshly ground black pepper
1/2 lemon, juiced
2 tablespoons butter
A drizzle honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Aunt Jeannie'S Hard Sauce
Rum Balls
Key Lime Butter Sauce
Limoncello Zabaglione With Berries

Sauteed Greens n' Shrooms

How did you like this recipe?

Frequently Asked Questions