Garlic-Mayonnaise Potato Salad

1. 1

   Boil potatoes until fork goes through, but not mashes.

2. 2

   Let cool.

3. 3

   Cut up into 1-inch squares.

4. 4

   Whip up mayonnaise, chopped onion, cilantro (use less if using fresh), garlic powder, salt and pepper.

5. 5

   Stir in potatoes and mix well to coat.

6. 6

   Maybe eaten cold or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.