Grilled Mini Pork Skewers Recipe

Name: Grilled Mini Pork Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cream sherry, such as Bristol Cream; 3 tablespoons fresh lemon juice (about 1 large lemon); 2 tablespoons dried oregano; 1 tablespoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper; 3 cloves garlic, minced; One 1-pound pork tenderloin, trimmed and cut into 34 to 30 (3/4-inch) cubes; 2 tablespoons extra-virgin olive oil; 1/3 cup heavy whipping cream; Nonstick vegetable oil spray; 1 Belgian endive spear, separated into 8 to 10 leaves; Special equipment: eight to ten 4-inch wooden skewers

Servings: persons

3/4 cup cream sherry, such as Bristol Cream
3 tablespoons fresh lemon juice (about 1 large lemon)
2 tablespoons dried oregano
1 tablespoon smoked paprika
1 teaspoon ground cumin
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
3 cloves garlic, minced
One 1-pound pork tenderloin, trimmed and cut into 34 to 30 (3/4-inch) cubes
2 tablespoons extra-virgin olive oil
1/3 cup heavy whipping cream
Nonstick vegetable oil spray
1 Belgian endive spear, separated into 8 to 10 leaves
Special equipment: eight to ten 4-inch wooden skewers

1
In a medium bowl, whisk together the sherry, lemon juice, oregano, paprika, cumin, 3/4 teaspoon salt, 1/2 teaspoon pepper and the garlic.
2
Place the pork in a medium glass bowl.
3
Pour half of the marinade over the pork.
4
Add the oil and toss to coat.
5
Cover and refrigerate for 1 to 2 hours.
6
Pour the remaining marinade into a small saucepan.
7
Add the cream, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper, and bring to a boil over medium heat.
8
Boil until the sauce is thick enough to coat the back of a spoon, 4 to 5 minutes.
9
Spray a grill pan or grilling rack with nonstick spray.
10
Place the grill pan over medium-high heat or preheat a gas or charcoal grill.
11
Remove the pork from the marinade.
12
Discard the marinade.
13
Thread 3 pieces of pork onto each skewer.
14
Grill the skewers until the pork is golden and cooked through, about 4 minutes per side.
15
Place a skewer in each endive leaf.
16
Drizzle the skewers with sauce and serve.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup cream sherry, such as Bristol Cream, 3 tablespoons fresh lemon juice (about 1 large lemon), 2 tablespoons dried oregano, 1 tablespoon smoked paprika, and more.

Yes, Grilled Mini Pork Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Mini Pork Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions