How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taboule ?

You need 10 ingredients. The key ingredients include: 3 cups finely chopped parsley, 2 1/2 cups tomato chopped in a very small squares shape, 1/2 cup finely chopped fresh mint, 2 spoons finely chopped green onions, and more.

Is Taboule suitable as general?

Yes, Taboule falls under the General category and is a great choice for this type of meal.

How do I store leftover Taboule ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taboule Recipe – Eats Now

Name: Taboule
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups finely chopped parsley; 2 1/2 cups tomato chopped in a very small squares shape; 1/2 cup finely chopped fresh mint; 2 spoons finely chopped green onions; 1/2 cup dry Bourghol (cracked wheat) # zero the finest smallest one.; 1/4 cup fresh lemon juice; 3/4 cup extra virgin olive oil; 1/2 teaspoon a mix of black pepper and cinnamon; 1/2 spoon salt; 10 italian lettuce leaves for serving

Try this homemade Taboule recipe the whole family will love. Made with parsley, tomato, fresh mint and green onions. Easy step-by-step instructions incl…

This Taboule relies on simple, everyday ingredients such as finely chopped parsley, finely chopped fresh mint, fresh lemon juice and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taboule

Tips for the best results

Variations & substitutions

My Personal Notes

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