Hog'S Head Cheese

1. 1

   In a large kettle, bring water to boil.

2. 2

   Add hog's head and boil for 3 hours.

3. 3

   Test with a fork to see if it can pull apart easily.

4. 4

   If not, continue to boil until tender.

5. 5

   Remove the heat from liquid.

6. 6

   Place on a large platter and remove the bones and skin.

7. 7

   Shred the meat, making sure all the bones have been removed.

8. 8

   Return shredded meat to kettle.

9. 9

   Chop onions, parsley, shallots and garlic finely.

10. 10

    Add to

11. 11

    kettle and boil 10 minutes. Add red pepper, black pepper and salt.

12. 12

    Boil 1 hour.

13. 13

    Pour into small glass bowls to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.