Tabooley-Lebanese Parsley Salad

1. 1

   Rinse wheat in water until water is no longer cloudy.

2. 2

   Soak for 5 minutes.

3. 3

   Squeeze dry by cupping hands and pressing between palms of hands.

4. 4

   Use food processor to pulsate parsley to save time or chop fine on cutting board.

5. 5

   Chop onions, mint leaves and tomatoes very fine.

6. 6

   Place vegetables in a large bowl; add wheat, lemon juice, oil, salt and pepper and mix well.

7. 7

   Serve with fresh small grape leaves or place salad on romaine lettuce leaves used as scoops.

* Per serving · 4 servings · Values may vary.

No additional tips available.